360 Catering Company has been servicing clients for the past twenty years. We cater receptions and events throughout the United States and bring our passion to over 100 Brides each year. We have venues in Gonzales, LA and Raceland, LA but can cater at any location.
Meet the team:
Jim Keller - Executive Chef/Owner
Burt Mire - Executive Chef
Bart Savoy - Executive Chef
Tammy Billiot - Master Event Consultant
Laura Hebert - Master Event Consultant