Premium Wedding Menu
You’ll really impress your friends and loved ones by adorning your wedding menu with these luxurious additions. Design a custom menu for your special day by including any of these tempting selections. We truly want your wedding to be memorable. In addition to the excellent standard menu offerings, we would like to present to you a few extraordinary culinary delights. By mixing in a few of these upscale additions, the possibilities really are endless!
Premium Hot Hors D’oeuvres
Duck and Andouille Eggrolls
Andouille Stuffed Shrimp served with a Remoulade Sauce and Blackened Aioli
Crawfish Julie Sauce over Fried Ravioli
Beef Tenderloin Medallions Served with Aioli
Bacon-Wrapped Stuffed Mushrooms
Shish Kabobs (Choose Chicken, Beef, Portobello Mushrooms or Shrimp)
Seafood Hushpuppies with Creole Mustard
Smoked Duck Quesadillas Served with Chipotle Sauce
Cuban Sandwich
French Dip Minis
Angels on Horseback
Devils on Horseback
Moroccan Lamb Kabobs Served with Mint Aioli
Fried Quail
Crab Cakes Served with a Florentine Sauce
Fried Oysters
Stuffed Jalapeños
Shrimp Quesadillas
Italian Sausage-Stuffed Mushrooms
Smoked Soft Shell Crab
Crawfish Bread
Seafood-Stuffed Pistolettes
Fish Tacos
Shrimp Tacos
Skewered Tempura Battered Lobster
Bacon-Wrapped Ginger Soy Scallops
Hoisin Beef and Scallion Rolls
Premium Cold Hors d’oeuvres
Summer Rolls Served with an Asian Dipping Sauce
Shrimp Stack Served with Dipping Sauce
Roasted Duck Served with a Hoisin Sauce
Oyster Shooters
Dueling Molds (Jumbo Shrimp with Shrimp Mold)
Sushi
Crab Deviled Eggs
Smoked Salmon on Toast Points Served with a Citrus Glaze
Blackened Snapper Served with Roasted Garlic
Chocolate-Covered Strawberries
Chocolate Parfait
All-American Fruit Cup
Premium Appetizers
Crab Dip Served with Crackers
Oyster Bienville Dip Served with Crackers
Antipasto Platter
Baked Brie Served with a Pecan Caramel Glaze
American and Imported Cheeses
Smoked Salmon Display
Club Sandwiches
Rosemary Chicken Salad and Tuna Salad Croissants
Turkey Salad on Whole Wheat
Premium Entrees
Catfish Savoy (Grilled Fish Topped with Our Julie Sauce)
Crawfish Bisque and Rice
Beef Tenderloins with a Marsala Demi-Glace
Blue Crab and Shrimp Alfredo
Ribeye Tips with Flamed Roasted Onions and Peppers
Half and Half Special (Crawfish or Shrimp Etouffée and Fried Crawfish or Shrimp)
Chicken or Lamb Curry
Shrimp Au Gratin with Crabmeat
Chicken or Shrimp Tikka Masala
Veal or Lamb Chops Served with a Hunter Sauce
Premium Carving Stations
Herb-Crusted Prime Rib Served with a Horseradish Sauce
Roasted New Zealand Leg of Lamb Served with a Mint Aioli
Steamship Round Served with Creole Mustard and Horseradish Cream Sauces
Smoked Brisket Chipotle Served with Barbecue Sauce
Pepper-Crusted Beef Tenderloin
Smoked Pork Loin Served with a Blueberry Demi-Glace
Turducken Served with a Cranberry Emulsion
Cajun-Stuffed Pork Loin Served with a Blueberry Demi-Glace
Mesquite-Smoked Skirt Steak Served with Roasted Onions and Peppers
Premium Soup Stations
Smoked Duck and Andouille Gumbo
Lobster Bisque
Turtle Soup
Our Famous Julie Sauce
This savory sauce is the base for several of our most popular dishes. Our homemade Shrimp Julie and Crawfish Julie have an amazing buttery flavor that truly embodies South Louisiana.
Have it served with shrimp over Southern-style grits for the best shrimp grits your guests will have ever tasted. Or, top a delicious piece of fried or grilled catfish with our famous Julie sauce for a five-star meal right at your wedding!
We’ve perfected this family recipe over many years. Couples and guests alike go crazy for our famous Julie sauce. No, we won’t share the recipe, but we can’t wait for you to try it.